Inspiring: Healing Our Earth News Articles
Below are key excerpts of inspiring news articles on healing our Earth from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
For further exploration, delve into our Inspiration Center.
Saltwater Brewery, along with New York City-based ad agency We Believers, developed edible six-pack rings made of the wheat and barley remnants left over from making beer. We Believers co-founders Marco Vega and Gustavo Lauria were working on a production shoot. After the crew ate lunch, Lauria looked around and realized how much plastic trash they'd managed to produce. They decided to create a product that would take the responsibility off the consumer by not using any plastic in the first place. They set their sights on six-pack rings. Vega and Lauria connected with Chris Gove ... of Saltwater Brewery. Originally, Lauria had envisioned six-pack rings made of dried seaweed, but the potential environmental impact made that idea untenable. So the trio turned to something Gove had in abundance: wheat and barley remnants. Two months after that fateful ... lunch, they manufactured 500 working prototypes using a 3-D printer and produced and published a video showing off their creation. The next step for the team is to build a hydraulic mold that can handle making 200,000 units a month. At that point, Saltwater Brewery will be able to use the rings on all of the beers they make. "We feel truthful about finding a solution to use ways to reduce the carbon footprint, and that's to use byproducts of the beer processing as it exists right now," he said.
Note: A video on these pollution reducing six-pack rings is available at the link above. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
An amazing hydrogen-powered round-the-world ocean voyage has just gotten underway, with the US$5.25-million Energy Observer setting sail from Paris. The French vessel, which is set to make 101 stopovers in 50 countries across the globe during its epic 6-year undertaking, runs on wind and solar power, plus hydrogen generated from seawater. The trip, which will self-sufficiently circumnavigate the globe with zero greenhouse gas emissions, has been described as the 'Solar Impulse of the Seas', in reference to the pioneering solar-powered aircraft that flew around the world in 2016. The Energy Observer runs on solar power harnessed from extensive panelling ... in addition to two large wind turbines at the rear of the 30.5-metre (100-foot) long catamaran. When it's night time or when there's no wind to spin the turbines, the vessel relies on its chief innovation: an electrolysis system that extracts hydrogen from sea water and stores it in an onboard tank. While it all sounds very high tech, the Energy Observer ... is actually a 34-year-old former racing vessel [modified] to now serve as a model for emissions-free transport. That new mission is also why the vessel is expected to take some six years to complete its worldwide tour. Unlike previous renewable-powered sea voyages around the world, the Energy Observer's crew is taking their time ... hoping that each stopover in ports throughout 50 countries along the way will help demonstrate that there's a viable alternative to using environment-destroying fossil fuels.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
For nearly a week, two dozen organic farmers from the United States and Canada shared decades worth of stories, secrets and anxieties [at California's Esalen Institute]. During their meetings, some of the farmers worried that their children would not want to continue their businesses and that they might have to sell their homes and land to retire. [Conference organizer Michael] Ableman, the author of Fields of Plenty, is writing a book about the gathering. Deborah Garcia, the widow of Jerry Garcia of the Grateful Dead and a filmmaker whose previous films include The Future of Food and The Symphony of the Soil, is making a documentary. The grandfathers and grandmothers of organic farming should be joyous, but they are not. Some of todays organic farmers have thousands of acres of single crops, which are flown to supermarket shelves, where they are sold at lower prices than many small organic farmers can afford to sell their produce. Generally, the farmers at Esalen have less acreage and sell dozens or hundreds of varieties of fruits and vegetables at local farmers markets, to upscale restaurants and through so-called community-supported agriculture. C.S.A.s, as these arrangements are known, consist of consumers who pay before the harvest for weekly deliveries of seasonal fruits and vegetables. The sustainable agriculture these farmers practice goes beyond farming without synthetic fertilizer and pesticides. They adhere to a broader political and ecological ethos that includes attention to wildlife, soil, education and community. For most of them, the bottom line has never been their bottom line.
Note: Don't miss the eye-opening documentary "Future of Food" at this link. For a treasure trove of great news articles which will inspire you to make a difference, click here.
Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.
